Fine Science Tools GmbH | FST EUROPE
Your country of delivery?
(0)

Replacement Tips for Low Temp. Cautery Unit

Skip image gallery
Replacement Tips for Low Temp. Cautery Unit | 18019-02
Details

Item No. 18019-02

Alloy / Material: Surgical Stainless Steel (Inox)
Autoclavable: No
Net Weight: 170 g
Sterile: Yes
Tip Diameter: 0.25 mm
Tip Shape: Elongated Straight / Fine
Not Autoclavable
Our products are not intended for use on or in humans.
Our products are not intended for use on or in humans.

€74.00*

Content: 10 Piece

Prices excl. VAT plus shipping costs

Packet
Variants
Downloads
Name Description Size Type
Datasheet Technical specifications and product details ~150.00 KB PDF Download
Instruction for use of surgical Intstuments (EN-DE-FR-ES-CN-JA) Instructions for use of reusable surgical instruments (IFU) 525.33 KB PDF Download
Skip product gallery

Customers also bought

Ligation Aid | 18062-12
Ligation Aid

€117.50*
Low Temperature Cauterizer | 18019-00
Low Temperature Cauterizer

€72.00*
Olsen-Hegar Needle Holder | 12002-12
Olsen-Hegar Needle Holder

€106.00*
Dumont #7B Forceps | 11270-20
Dumont #7B Forceps

€46.00*
Flagg Forceps | 11080-02
Flagg Forceps

€23.50*
Spatula & Probe | 10090-13
Spatula & Probe

€100.00*
We use cookies on our website. Some of them are essential, while others help us improve this website and your experience. Personal data may be processed (e.g. IP addresses), for example for personalized ads and content or ad and content measurement. Information may also be shared with our partners for social media, advertising and analytics. By clicking the "Accept all cookies" button, you consent to the processing of data stored on your device or terminal equipment such as personal identifiers or IP addresses for these processing purposes in accordance with § 25 para. 1 TTDSG and Art. 6 para. 1 sentence 1 lit. a GDPR. Further information about the processing of your data can be found in our Privacy Policy. Non-essential cookies can be rejected here and can be individually set or revoked at any time in the footer of our website via the "Cookie" link.